Sunday, May 11, 2025
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Adding sugar to tea and coffee may not be bad for your  health, new research claims

The Daily Observer London Desk: Reporter- John Furner Adding sugar to tea or coffee may not have a negative impact on our overall health, researchers...

DR MICHAEL MOSLEY: Why you should AVOID coffee first thing… and eat last night’s pasta for lunch!

The Daily Observer London Desk: Reporter- John Furner I love self-testing: I regularly test my blood pressure and cholesterol. And, as many of you will...

You’ve been eating croissants all wrong! Etiquette expert William Hanson reveals how to consume the pastries (and says the French habit of dipping them...

The Daily Observer London Desk: Reporter- Sarah Marshal Eating croissants is a national pastime in France, but the French love of dipping them in coffee...

Influencer Caleb Coffee hospitalised after falling off cliff in Hawaii: ‘It’s a miracle that I’m alive today’

The Daily Observer London Desk: Reporter- Sarah Marshal Influencer Caleb Coffee has been hospitalised after falling off a cliff during a hike in Hawaii, according...

Extracting the best flavor from coffee

The Daily Observer London Desk: Reporter- John Furner Espresso coffee is brewed by first grinding roasted coffee beans into grains. Hot water then forces its...

Drinking coffee could help keep you slim and ward off type 2 diabetes, study suggests

The Daily Observer London Desk: Reporter- John Furner Drinking coffee regularly may reduce body fat and lower your risk of getting type 2 diabetes, a...

How there’s up to 6mg in decaffeinated coffee which are sold as being stimulant free

The Daily Observer London Desk: Reporter- John Furner Some like it strong, some like it decaf. But whatever your preference, there is no such thing...

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