The Daily Observer London Desk: Reporter- John Furner
Knowing where to store your food at home can be a minefield.
Scientists recently backtracked on advice not to keep potatoes in the fridge, over cancer-causing fears.
Now, many are confused where to keep their fresh food.
Should eggs go in the cupboard? And what about cucumber, tomatoes and eggs?
Here, we explain — with the help of scientists — where you should really keep your food to keep it fresher for longer.